To enhance development, health and social wellbeing through sustainable agriculture and conscious doing.
Establishing alliances through all the value chain, we produce, pack, export, distribute and deliver the healthiest and most conscious products directly from the farm to your dish.
We create partnerships with small and medium size farmers to mutually finance, develop, improve, and expand productive areas. Working together we mutually find cost and commercial efficiencies that allow all to mature sustainably as a whole.
Finally, we are advocated to stop food waste by utilizing all fruit: the pretty, ugly, over ripen and process leftovers, creating a never-ending and self-sustainable circular economy.
310 hectares to 2025 / More than 10M kg’s by 2030 (Blueberry Project)
8M kg of fresh fruit by 2030 (1.2M of blueberries, 1.8M in citrus, 1.4M in mango, 2.1M in avocado, 1.5M in grapes and 1M in figs). Around 1000 containers by 2030.